Description
Mango Salad with Fermented Three-Striped Crabs – Sweet, Sour & Umami!
Our mango salad is a perfect combination of sweet, sour, and umami flavors, made with fresh green mango, fermented three-striped crabs (ba khía), and a zesty dressing. The natural tanginess of the mango blends perfectly with the bold, salty-sweet taste of the fermented crabs.
Topped with crushed peanuts, fresh herbs, and chili for an extra kick, this dish is a refreshing and flavorful Vietnamese delicacy.
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