Mekong-Style Fermented Fish Hot Pot

Description

Lau Mam is a signature dish of the Mekong Delta in Southern Vietnam. Its broth is made from fermented fish (linh fish or snakehead), creating a rich and savory base. Combined with fish, prawns, squid, and a wide selection of countryside greens such as water lily stems and river herbs, it offers an authentic taste of the Mekong.