Description
“Lý Kéo Chài” evokes the image of coastal fishermen returning from the sea with fresh catches, bringing together flavorful and rustic seafood dishes:
Crispy salted prawns: Deep-fried prawns dusted with salt – crispy, savory, and aromatic.
Steamed sea urchin with salted egg: A nourishing and unique dish blending creamy salted egg with steamed sea urchin.
Green mango salad with crispy anchovies: Crunchy anchovies paired with sour green mango and savory dressing.
Grilled semi-dried squid with chili salt: Fragrant grilled squid, lightly spicy and naturally chewy.
Seafood fried rice: Stir-fried fluffy rice with fresh seafood like shrimp and squid – a satisfying dish.
This meal captures both the briny taste of the sea and the warmth of a family gathering.
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