Salted Snakehead Fish Steamed with Minced Pork

Description

This rustic dish hails from the Mekong Delta, where salted snakehead fish from Chau Doc is prized for its unique flavor. The fish is finely minced, mixed with pork and spices, and steamed until fragrant. The result is a rich, umami-packed dish that pairs perfectly with plain rice and boiled vegetables – a true comfort for anyone missing the taste of home.