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BẾP NHÀ LỤC TỈNH
Appetizers
Crispy Salted Prawns in Clay Pot
378.000 ₫
Crispy prawns seasoned with salt, served in a traditional clay pot – a bold and flavorful Vietnamese appetizer.
Golden-fried homemade egg tofu topped with flavorful dried shrimp salt and creamy century egg – a rich and captivating appetizer.
Deep-fried Snail Spring Rolls
248.400 ₫
Crispy spring rolls filled with minced snails – a unique and flavorful countryside appetizer.
Crispy fish cake and tofu skin rolled with wild herbs – a rustic, unique Mekong Delta-style appetizer.
Fried Tiny Shrimp Cakes
264.600 ₫
Golden-fried cakes made with tiny river shrimps, served with fresh herbs and sweet & sour fish sauce – a crunchy and flavorful appetizer.
Grilled Beef Salad with Pip Banana
356.400 ₫
Delicious grilled beef mixed with sweet crunchy pip banana.
Grilled prawns rolled with fresh herbs and vermicelli – paired with rich peanut butter sauce for a unique appetizer.
Grilled Squid with Chili Salt
388.800 ₫
A unique dish featuring fresh squid grilled over glowing charcoal, marinated with spicy chili salt, offering a tantalizing and flavorful experience.
A rustic dish featuring flavorful fermented crabs paired with crunchy green mango, topped with roasted peanuts and fresh herbs for a perfectly balanced flavor.
Crispy spring rolls with minced prawns and sliced century eggs – bold and unique in flavor.
Soft homemade bean curd sautéed with seafood and mushrooms, wrapped in lotus leaves to preserve its delicate aroma and flavor.
A signature dish featuring fresh seafood mixed with the refreshing taste of palm fruits, complemented by a special dressing, capturing the essence of the Mekong Delta.
Grilled beef slices wrapped in soft steamed rice pancake and fresh herbs – a light yet flavorful appetizer.
Signature Main Courses
Grilled Dishes
Clay Pot Roasted Chicken
604.800 ₫
Golden crispy clay pot roasted chicken with an irresistible aroma.
Grilled Beef in Sea-Salt
302.400 ₫
Fragrant grilled beef presented with sea salt on the plate.
Fragrant grilled free-range chicken marinated with fresh lemongrass.
Golden grilled pork ribs topped with crispy roasted sesame, paired with refreshing papaya salad for a perfectly balanced taste.
Fragrant grilled escargots topped with spicy green pepper sauce.
Fragrant roasted duck breast paired with sweet and tangy salted kumquat sauce, delivering a rich and memorable flavor.
Rolled Dishes
Grilled Beef in Betel Leaves
302.400 ₫
Fragrant grilled beef wrapped in fresh betel leaves.
Grilled beef on lemongrass skewers with rice paper and wild vegetables
Grilled Beef Wrapped in Betel Leaves
280.800 ₫
Flavorful grilled beef wrapped in Betel leaves.
Savory king water prawns, served with fine rice vermicelli.
Roasted snakehead fish in sweet and tangy tamarind sauce, served with rice paper and fresh wild vegetables.
Fragrant steamed veal on lemongrass, served with savory ginger fish sauce.
Steamed Dishes
Lightly steamed vegetables served with rich caramelized fish sauce – a rustic Southern Vietnamese dish.
Stuffed Snails with Pork Filling
291.600 ₫
Fragrant steamed snails stuffed with seasoned pork, a countryside specialty rich in flavor and nutrition.
Sticky Rice - Rice - Glass Noodles - Rice Porridge
Crispy Noodles with Seafood and Pork
388.800 ₫
Deep-fried crispy noodles served with stir-fried seafood and pork.
Fragrant rice balls paired with savory semi-dried pangasius fish for a taste of the countryside.
Fried Rice with Seafood and Legumes
367.200 ₫
Golden fried rice with fresh seafood and legumes, full of flavor.
Fragrant grouper porridge paired with mildly bitter herbs, creating a wholesome and rustic Southern dish.
Fragrant roasted duck breast with lime and ginger, served with nutty mung beans sticky rice.
Nutritious brown rice with quinoa, served with aromatic grilled beef and fresh vegetables.
Nutty brown rice paired with smoky grilled pork skewers.
Fragrant steamed chicken with fish sauce, served with crispy stuffed-meat sticky rice.
Stir-Fried Glass Noodles with Crab
378.000 ₫
Chewy glass noodles stir-fried with fresh crab and vegetables.
Vegetarian Dishes
A medley of steamed vegetables served with rich, savory fermented tofu dip.
Stir-Fried Vegetarian Glass Noodles
248.400 ₫
Light yet flavorful stir-fried noodles with vegetables and mushrooms.
Homestyle Main Courses
Southern-style Braised Dishes
A Tet holiday favorite from Southern Vietnam – tender pork and duck eggs braised in coconut juice, served with pickled bean sprouts and scallion bulbs.
Braised Prawns in Coconut Juice
421.200 ₫
A familiar Vietnamese home-style dish, with firm, juicy prawns simmered in coconut juice.
Tender and savory braised river barb fish, paired with lightly pickled countryside vegetables – a rustic dish evoking memories of home.
Tender yellowtail catfish braised in savory fish sauce with pepper and chili, rich in flavor and perfect with steamed rice.
Caramelized Goby Fish
226.800 ₫
Savory goby fish slowly braised in fish sauce with pepper and chili. Firm texture, bold taste, and perfect with rice.
A rustic coastal dish with crispy dried queenfish served with sweet-and-sour vinegar sauce.
A bold and savory Southern Vietnamese dish made with fermented snakehead fish from Chau Doc, steamed with minced pork, chili, and seasoning. Best served with hot rice.
A flavorful dish of salted threadfin fish steamed with salted duck eggs and minced pork – rich, savory, and fragrant.
Stir-fried Dishes
Sauteed Young Eleocharis with Garlic
189.000 ₫
A rustic Southern Vietnamese dish of sautéed young Eleocharis, naturally crispy and aromatic with fried garlic.
Sauteed Young Squashes with Beef
264.600 ₫
A rustic yet flavorful dish made with tender young squash blossoms and sautéed beef, seasoned with garlic for a balanced and nutritious meal.
A rustic Mekong Delta dish combining sweet field shrimps and crisp yellow sesbania flowers.
Crisp morning glory stir-fried with sweet fresh scallops – a simple yet flavorful dish from Southern Vietnam.
Vietnamese Soups
Sweet and Sour Pangasius Soup
259.200 ₫
A classic Mekong Delta soup made with tender Pangasius fish, tamarind broth, pineapple, tomatoes, and aromatic herbs.
A humble yet flavorful soup combining tangy pickled mustard greens, tender beef slices, and a warming touch of chili.
A refreshing Mekong-style soup with fresh prawns and crunchy young Eleocharis – a rustic countryside delight.
Water Caltrop Soup with Pork Ribs
210.600 ₫
A refreshing and rustic soup made with tender pork ribs and soft, nutty water caltrop – a comforting taste of the Mekong countryside.
A cooling southern-style soup made with wild bitter melon and featherback fish paste.
The Essence of Lục Tỉnh
Family Combos
Combo Gió Giao Mùa
1.074.600 ₫
A comforting set meal featuring braised tiger prawns, steamed salted fish, sautéed squash blossoms with beef, and wild bitter melon soup.
Manh Áo Quê Nghèo
961.200 ₫
A humble yet nostalgic meal: braised catfish, stir-fried morning glory with garlic, crispy sun-dried fish, and spicy sour beef soup.
Mối Tình Quê
982.800 ₫
A heartfelt countryside meal with braised pork and eggs, stir-fried field shrimps with riverhemp, crispy dried Queenfish, and Eleocharis soup with prawns.
Tiếng Hò Sông Hậu
896.400 ₫
A rustic meal set with caramelized goby fish, steamed salted fish with pork and eggs, garlic-sautéed Eleocharis, and sweet and sour Pangasius soup.
Specialty Dishes
Lý Bánh Ít
669.600 ₫
A traditional savory rice cake combo featuring banh it tran, banh duc man, banh beo man, banh khot, and banh cong – showcasing the essence of Southern Vietnamese cuisine.
Lý Chim Quyên
1.404.000 ₫
A well-balanced meal with grilled duck breast in salted kumquat sauce, beef on lemongrass skewers, crispy salted prawns, beef grilled in creek premna leaves, and steamed brown rice with quinoa – a harmonious blend of tradition and modernity.
Lý Kéo Chài
1.296.000 ₫
A hearty seafood combo with crispy salted prawns, steamed sea urchin with salted egg, crispy anchovy mango salad, grilled squid with chili salt, and seafood fried rice.
Southern Vietnamese Savory Traditional Cakes
Banh Beo – Steamed Rice Cakes
97.200 ₫
Soft steamed rice cakes topped with savory minced pork and jicama, served with scallion oil and sweet–sour fish sauce.
Steamed coconut rice cakes with pork and shrimp topping, served with scallion oil and sweet–sour fish sauce.
Chewy rice cakes with prawn, pork, and mung bean filling, topped with scallion oil and served with sweet–sour fish sauce.
Banh Khot is a Southern Vietnamese specialty. Each small cake is fried until crispy, enriched with coconut milk, and topped with prawns and mung beans. Best enjoyed wrapped in fresh herbs and lettuce, then dipped into sweet–sour fish sauce, it delivers a rustic yet irresistible flavor.
Deep-fried Prawn Cakes (Bánh Cóng)
270.000 ₫
Golden-fried prawn cakes with mung beans, served with fresh herbs and sweet–sour fish sauce.
Kitchen Masterpieces
Duck hot pot with fermented bean curd broth, tender duck meat, taro, and fresh greens.
Field Crabs Hot Pot
604.800 ₫
Rustic hot pot with sweet field crab broth, served with fish, meat, and countryside vegetables.
Lau Cu Lao with fresh seafood, meat, vegetables, and a light savory broth.
Mekong-Style Fermented Fish Hot Pot
669.600 ₫
Mekong-style hot pot made with fermented fish broth, served with fish, prawns, squid, and fresh greens.
Seafood Sweet and Sour Hot Pot
615.600 ₫
Seafood sweet and sour hot pot with prawns, fish, squid, and fresh river greens.
Popular Dishes
Steamed coconut rice cakes with pork and shrimp topping, served with scallion oil and sweet–sour fish sauce.
Chewy rice cakes with prawn, pork, and mung bean filling, topped with scallion oil and served with sweet–sour fish sauce.
Banh Khot is a Southern Vietnamese specialty. Each small cake is fried until crispy, enriched with coconut milk, and topped with prawns and mung beans. Best enjoyed wrapped in fresh herbs and lettuce, then dipped into sweet–sour fish sauce, it delivers a rustic yet irresistible flavor.
A Tet holiday favorite from Southern Vietnam – tender pork and duck eggs braised in coconut juice, served with pickled bean sprouts and scallion bulbs.
Braised Prawns in Coconut Juice
421.200 ₫
A familiar Vietnamese home-style dish, with firm, juicy prawns simmered in coconut juice.
Tender and savory braised river barb fish, paired with lightly pickled countryside vegetables – a rustic dish evoking memories of home.
Tender yellowtail catfish braised in savory fish sauce with pepper and chili, rich in flavor and perfect with steamed rice.
Clay Pot Roasted Chicken
604.800 ₫
Golden crispy clay pot roasted chicken with an irresistible aroma.
Combo Gió Giao Mùa
1.074.600 ₫
A comforting set meal featuring braised tiger prawns, steamed salted fish, sautéed squash blossoms with beef, and wild bitter melon soup.
Crispy Noodles with Seafood and Pork
388.800 ₫
Deep-fried crispy noodles served with stir-fried seafood and pork.
Deep-fried Prawn Cakes (Bánh Cóng)
270.000 ₫
Golden-fried prawn cakes with mung beans, served with fresh herbs and sweet–sour fish sauce.
Duck hot pot with fermented bean curd broth, tender duck meat, taro, and fresh greens.
Grilled Beef in Sea-Salt
302.400 ₫
Fragrant grilled beef presented with sea salt on the plate.
Grilled beef on lemongrass skewers with rice paper and wild vegetables
Fragrant grilled free-range chicken marinated with fresh lemongrass.
Fragrant grilled escargots topped with spicy green pepper sauce.
Lau Cu Lao with fresh seafood, meat, vegetables, and a light savory broth.
Lý Bánh Ít
669.600 ₫
A traditional savory rice cake combo featuring banh it tran, banh duc man, banh beo man, banh khot, and banh cong – showcasing the essence of Southern Vietnamese cuisine.
Lý Chim Quyên
1.404.000 ₫
A well-balanced meal with grilled duck breast in salted kumquat sauce, beef on lemongrass skewers, crispy salted prawns, beef grilled in creek premna leaves, and steamed brown rice with quinoa – a harmonious blend of tradition and modernity.
Lý Kéo Chài
1.296.000 ₫
A hearty seafood combo with crispy salted prawns, steamed sea urchin with salted egg, crispy anchovy mango salad, grilled squid with chili salt, and seafood fried rice.
Manh Áo Quê Nghèo
961.200 ₫
A humble yet nostalgic meal: braised catfish, stir-fried morning glory with garlic, crispy sun-dried fish, and spicy sour beef soup.
Mekong-Style Fermented Fish Hot Pot
669.600 ₫
Mekong-style hot pot made with fermented fish broth, served with fish, prawns, squid, and fresh greens.
Mối Tình Quê
982.800 ₫
A heartfelt countryside meal with braised pork and eggs, stir-fried field shrimps with riverhemp, crispy dried Queenfish, and Eleocharis soup with prawns.
Fragrant roasted duck breast paired with sweet and tangy salted kumquat sauce, delivering a rich and memorable flavor.
Fragrant steamed chicken with fish sauce, served with crispy stuffed-meat sticky rice.
Sweet and Sour Pangasius Soup
259.200 ₫
A classic Mekong Delta soup made with tender Pangasius fish, tamarind broth, pineapple, tomatoes, and aromatic herbs.
Tiếng Hò Sông Hậu
896.400 ₫
A rustic meal set with caramelized goby fish, steamed salted fish with pork and eggs, garlic-sautéed Eleocharis, and sweet and sour Pangasius soup.
Water Caltrop Soup with Pork Ribs
210.600 ₫
A refreshing and rustic soup made with tender pork ribs and soft, nutty water caltrop – a comforting taste of the Mekong countryside.